Innovative Italian Approach using the Seasons Inspiration. We Incorporate local ingredients as much as possible and source produce , fish and meats from reputable farms with a philosophy that reflects our own considering sustainability and natural growth. Lighter Fare from our Morsi Section which we consider the appetizer before the appetizer, little bites to share at the table. The Antipasti range from creative salad’s homemade wood charred pizza’s and seafood preparations. Our signature dishes are there pasta’s we are noted to have the most creative pasta selections in Westchester. The Big Plates or “Piattoni” include fresh fish, hearty prime cut meats and New York times acclaimed signature Nutella short ribs. Chef Paskual, Nando and Edi constantly conceive new dish preparations and use not so typical ingredients to work harmoniously into the style that is Zuppa Cuisine.