Join Us For Hudson Valley Restaurant Week 2019

By Zuppa

On November 2, 2019

We are excited to once again be participating in Hudson Valley Restaurant Week 2019.

This year, it begins on November 4th and runs through the 17th.

Zuppa Restaurant & Lounge’s HVRW 2019 menu has the perfect combination of small plates that include a fresh market soup using Hudson Valley ingredients and big plates featuring salmon with fresh fall vegetables.

Save some room for dessert! We are featuring a ricotta & pumpkin cheesecake that is the perfect way to compliment your meal. 

In the mood for wine? Well, come aboard Zuppa’s Wine Flight – hand-selected wines that are perfectly paired with your meal!

As usual, we’re open during the following:

Monday through Thursday: for lunch, from 11:30 am to 3:30 pm and dinner, 5:30 to 10:00 pm

Friday: for lunch, from 11:30 am to 3:30 pm and dinner from 5:30 to 11:00 pm

Saturday: from 5:30 to 11:00 pm

Sunday: from 4:00 to 9:00 pm

We look forward to seeing you for lunch or dinner during Hudson Valley Restaurant Week 2019!

 

3 courses ∼ $22.95 lunch ∼ $32.95 dinner

additional bites

november 4-17, 2019

Supplemental to HVRW Menu

fornarina flatbread with rosemary sea salt olive oil $7

crostino whipped ricotta & ratatouille $6

olivi five variety mediterranean olives zuppa blend marinate $5

fritti di baccala rehydrated salt cod fritters italian hot pepper aioli $10

margherita the queens pizza tomato mozzarella olive oil basil $12

small plates

zuppa market fresh soup utilizing local hudson valley ingredients

eggplant crispy eggplant spheres in tomato basil

cheeks braised pork cheeks & cabbage with natural sugo

misticanza organic field greens & pear with lemon oil dressing

gamberi peperoncino dusted shrimp with vino bianco garlic & toast

big plates

ravioli butternut squash filled ravioli with sage butter broth & butternut chips

salmon roasted wild caught salmon with fall vegetable ratatouille

risotto crumbled sweet italian sausage with mascarpone & swiss chard

pollo roasted french cut of amish chicken sweet potato pure & charred sting beans

bistecca  skirt steak with crisped potato & peperonata

sweets

tortina ricotta & pumpkin cheesecake with bourbon cranberry

panna cotta thyme & crown maple cooked crema

mousse decadent chocolate mouse cake with fresh berries

il vino

wine flight paired with your meal $12

intro

catarrato enticing aromas of white flowers, lime blossoms & green almonds- cantine pepi

chardonnay pear and lavender notes with the rich flavors of vanilla & oak- clos anais

main event

chianti riserva aromas of rose petals with hits of cherry & dark chocholate-castello della paneretta

negroamaro full richness of mocha and prunes and other black fruit- terragnolo apollonio

finale

moscato fresh apricot & clover honey- il duca

ruby port cherry & raspberry with aromatic finish- ramos pinto

or give us a call at

(914) 376-6500

Zuppa Restaurant & Lounge

59 Main Street

Yonkers, NY 10701

(914) 376-6500

Zuppa Restaurant & Lounge

59 Main Street

Yonkers, NY 10701

(914) 376-6500