We are excited to once again be participating in Hudson Valley Restaurant Week 2019.
This year, it begins on November 4th and runs through the 17th.
Zuppa Restaurant & Lounge’s HVRW 2019 menu has the perfect combination of small plates that include a fresh market soup using Hudson Valley ingredients and big plates featuring salmon with fresh fall vegetables.
Save some room for dessert! We are featuring a ricotta & pumpkin cheesecake that is the perfect way to compliment your meal.
In the mood for wine? Well, come aboard Zuppa’s Wine Flight – hand-selected wines that are perfectly paired with your meal!
As usual, we’re open during the following:
Monday through Thursday: for lunch, from 11:30 am to 3:30 pm and dinner, 5:30 to 10:00 pm
Friday: for lunch, from 11:30 am to 3:30 pm and dinner from 5:30 to 11:00 pm
Saturday: from 5:30 to 11:00 pm
Sunday: from 4:00 to 9:00 pm
We look forward to seeing you for lunch or dinner during Hudson Valley Restaurant Week 2019!
3 courses ∼ $22.95 lunch ∼ $32.95 dinner
november 4-17, 2019
Supplemental to HVRW Menu
fornarina flatbread with rosemary sea salt olive oil $7
crostino whipped ricotta & ratatouille $6
olivi five variety mediterranean olives zuppa blend marinate $5
fritti di baccala rehydrated salt cod fritters italian hot pepper aioli $10
margherita the queens pizza tomato mozzarella olive oil basil $12
zuppa market fresh soup utilizing local hudson valley ingredients
eggplant crispy eggplant spheres in tomato basil
cheeks braised pork cheeks & cabbage with natural sugo
misticanza organic field greens & pear with lemon oil dressing
gamberi peperoncino dusted shrimp with vino bianco garlic & toast
ravioli butternut squash filled ravioli with sage butter broth & butternut chips
salmon roasted wild caught salmon with fall vegetable ratatouille
risotto crumbled sweet italian sausage with mascarpone & swiss chard
pollo roasted french cut of amish chicken sweet potato pure & charred sting beans
bistecca skirt steak with crisped potato & peperonata
tortina ricotta & pumpkin cheesecake with bourbon cranberry
panna cotta thyme & crown maple cooked crema
mousse decadent chocolate mouse cake with fresh berries
wine flight paired with your meal $12
catarrato enticing aromas of white flowers, lime blossoms & green almonds- cantine pepi
chardonnay pear and lavender notes with the rich flavors of vanilla & oak- clos anais
chianti riserva aromas of rose petals with hits of cherry & dark chocholate-castello della paneretta
negroamaro full richness of mocha and prunes and other black fruit- terragnolo apollonio
moscato fresh apricot & clover honey- il duca
ruby port cherry & raspberry with aromatic finish- ramos pinto