If you are looking to change things up this year; don’t cook, have Thanksgiving at our restaurant!
Zuppa would love to welcome your family to join our staff on Thursday, November 28th from 12:00pm-8:00pm (last seating)
If you’ve spent the holidays with us before, you know what to expect. If not, you won’t be disappointed! We have a traditional Thanksgiving dinner with all the trimmings. Not a fan of turkey? You’ll find a modified menu filled with all of our innovative Italian dishes prepared with seasonal ingredients.
Please see our Thanksgiving 2019 menu below.
No matter what you do, please accept warm wishes from our family to yours!
As usual, we’re open during the following:
Monday through Thursday: for lunch, from 11:30 am to 3:30 pm and dinner, 5:30 to 10:00 pm
Friday: for lunch, from 11:30 am to 3:30 pm and dinner from 5:30 to 11:00 pm
Saturday: from 5:30 to 11:00 pm
Sunday: from 4:00 to 9:00 pm
We look forward to seeing you for lunch or dinner!
an italian thanksgiving
prima…starters
zuppa
roasted sweet potato puree with yam chips. 9
croquette
eggplant ‘meatless’ meatballs in nonna’s tomato sauce. 12
calamari
crisped calamari with fried zucchini and fire roasted pepper. 14
polpette
veal meatballs over polenta with tomato sauce. 14
arugula
baby arugula with grana shavings and lemon vinaigrette. 11
farro
ancient grain with granny smith apple and gorgonzola walnuts. 14
burrata
creamy bufala mozzarella honey hazelnuts grilled ciabatta. 18
gamberi
pepperoncino dusted shrimp with garlic oil and vino bianco. 16
margherita
san marzano tomato with fior di latte mozzarella and basil. 13
bites and sides for the table
fornarina
our rustic rosemary olive oil and sea salt flatbread. 8
tagliere
sliced selection of artisan cheeses . cured meats. 19
arancini
4 cheese risotto rice balls. 7
sweet potato
. grand marnier profumo. 7
whipped potato
parmigiano whipped idaho potato. 7
broccoli rabe
garlic olive oil . chili flake. 10
stuffing
hampshire sausage stuffing . rustic bread . local apple. 7
string beans
french string beans . olio d’ olive. 7
mains…poi
pappardelle
zuppa signature wide ribbon pasta with veal bolognese and fresh mint. 22
risotto
carnaroli rice with pumpkin and guanciale and mascarpone. 23
ravioli
hand-made butternut squash filled pasta with sage brown butter. 22
garganelli
feather shaped pasta with atlantic shrimp and grappa tomato rosato. 23
spaghetti
string pasta with braised oxtail ragout and pecorino romano. 23
cavatelli
ricotta pasta with wild mushroom medley pesto and ricotta dollop. 23
thanksgiving tradizionale
zuppa roasted turkey (breast & dark) with whipped potato, string beans, gravy, cranberry and sausage stuffing. 27
maiale
double cut pork chop with roasted sweet potato and string beans. 30
salmone
wild salmon over fennel sausage braised lentils. 27
pollo
roast amish chicken with mash potato and green beans, caper berry. 23
branzino
mediterranean sea bass with crispy skin over fall ratatouille. 28
bistecca
black angus rib-eye with whipped potato and broccoli rabe, vincotto. 40
“let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom”
happy thanksgiving from our family to yours.
please notify us for any allergies that you may have.
