If you are looking to change things up this year; don’t cook, have Thanksgiving at our restaurant!
Zuppa would love to welcome your family to join our staff on Thursday, November 28th from 12:00pm-8:00pm (last seating)
If you’ve spent the holidays with us before, you know what to expect. If not, you won’t be disappointed! We have a traditional Thanksgiving dinner with all the trimmings. Not a fan of turkey? You’ll find a modified menu filled with all of our innovative Italian dishes prepared with seasonal ingredients.
Please see our Thanksgiving 2019 menu below.
No matter what you do, please accept warm wishes from our family to yours!
As usual, we’re open during the following:
Monday through Thursday: for lunch, from 11:30 am to 3:30 pm and dinner, 5:30 to 10:00 pm
Friday: for lunch, from 11:30 am to 3:30 pm and dinner from 5:30 to 11:00 pm
Saturday: from 5:30 to 11:00 pm
Sunday: from 4:00 to 9:00 pm
We look forward to seeing you for lunch or dinner!
an italian thanksgiving
roasted sweet potato puree with yam chips. 9
eggplant ‘meatless’ meatballs in nonna’s tomato sauce. 12
crisped calamari with fried zucchini and fire roasted pepper. 14
veal meatballs over polenta with tomato sauce. 14
baby arugula with grana shavings and lemon vinaigrette. 11
ancient grain with granny smith apple and gorgonzola walnuts. 14
creamy bufala mozzarella honey hazelnuts grilled ciabatta. 18
pepperoncino dusted shrimp with garlic oil and vino bianco. 16
san marzano tomato with fior di latte mozzarella and basil. 13
bites and sides for the table
our rustic rosemary olive oil and sea salt flatbread. 8
sliced selection of artisan cheeses . cured meats. 19
4 cheese risotto rice balls. 7
. grand marnier profumo. 7
parmigiano whipped idaho potato. 7
garlic olive oil . chili flake. 10
hampshire sausage stuffing . rustic bread . local apple. 7
french string beans . olio d’ olive. 7
zuppa signature wide ribbon pasta with veal bolognese and fresh mint. 22
carnaroli rice with pumpkin and guanciale and mascarpone. 23
hand-made butternut squash filled pasta with sage brown butter. 22
feather shaped pasta with atlantic shrimp and grappa tomato rosato. 23
string pasta with braised oxtail ragout and pecorino romano. 23
ricotta pasta with wild mushroom medley pesto and ricotta dollop. 23
zuppa roasted turkey (breast & dark) with whipped potato, string beans, gravy, cranberry and sausage stuffing. 27
double cut pork chop with roasted sweet potato and string beans. 30
wild salmon over fennel sausage braised lentils. 27
roast amish chicken with mash potato and green beans, caper berry. 23
mediterranean sea bass with crispy skin over fall ratatouille. 28
black angus rib-eye with whipped potato and broccoli rabe, vincotto. 40
“let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom”
happy thanksgiving from our family to yours.
please notify us for any allergies that you may have.