Menu
Wine/Cocktails
Aperitif Mixers
A drink taken before dinner
Milano Spritz
Aperol, Prosecco, Orange Bitters, Dry Orange. 10
Balroni 10
Plymouth Gin, Campari, Vermouth Bianco, 10yr Aged Balsamic. 12
Bouquet Lillet
French Wine Liquor, Elderflower, Mint. 10
My Sherry
Palomino Sherry, Strength Gin, Celery Bitters. 11
Pastis ‘n Anise
Pastis Spirit, Club Soda, Dehydrated Fennel. 12
Birre
Lagers
Michelob Ultra, 4.2% Missouri. 5
Heineken Light, 4.2% Netherlands. 5
Coors Light, 4.2% Colorado. 5
Bud Light, 4.2% Missouri. 5
Amstel Light, 4.5% Netherlands. 5
Miller High Life, 4.6% Wisconsin. 5
Corona, 4.6% Mexico. 5
Budweiser, 5% Missouri. 5
Heineken, 5% Netherlands. 5
Peroni, 5.1% Italy. 5
Kiuchi Brewery, Hitachino Nest White Ale, 5.5% Japan. 7
Wheat Ales
Erdinger, Weissbier, Hefeweizen, 5.3% Germany. 8
Schneider Weisse, Tap 7 Festweisse, Hefeweizen, 6.2% Germany. 9
Schneider Weisse, Tap 6 Aventinus, Weizenbock, 8.2% Germany. 9
Dark Lagers
Menabrea, Ambrata, 5% Italy. 8
Birra Follina, Giana, 8% Italy. 12
Pale Ales
Duvel, Belgian, 8.5% Belgium. 9
Siera Nevada, 5.6% California. 7
Bells, Two Hearted Ale, IPA, 11% Michigan. 8
Radiant Pig, Save The Robots IPA, 7% New York. 8
Cider
Angry Orchard, Hard Cider 5% New York. 7
Non-Alcoholic
Athletic Brewing, Upside Dawn Golden Ale, 0% Connecticut. 5
Heineken 0, 0.0% Netherlands. 5
Stouts
Guiness, Stout, 4.2% Ireland. 8
Youngs, Double Chocolate, Stout, 5.2% England. 8
Left Hand Brewing, Milk Stout Nitro, Stout 6% Colorado… 8
On Tap
Stella Lager 5.2% Belgium. 6
Yonkers Vienna Lager, 5.2% Down the Street. 6
Five Boroughs Brewing, Summer Ale, 5% New York. 6
Oskar Blues, Dales Pale Ale, 6.5% Colorado. 6
Two Roads Brewing Co, Roads 2 Ruin, 8% Connecticut. 7
Sloop Brewing, Juice Bomb IPA, 6.5% New York. 9
Cocktails
Zuppatini
Goose l’Orange, Raspberry Vodka, Malibu, Hint of Cranberry & Pineapple.12
The Pear
Grey Goose la Poire, Pear Nectar, St. Germain Float, Sparkling H2O.12
The Peach
Grey Goose White Peach & Rosemary Vodka, Peach de Vigne, Nectar, Prosecco. 12
The Pomegranate
Stoli Raspberry, Cranberry, Pomegranate Sugo, Orange Liquor. 12
Mezcal Detox
Xicala, Cucumber & Celery Juice, Lime.13
Basil Margarita
Casamigo Blanco, Cointreau, Lime, Basil Siroppo. 13
Dry Mint Mojito
Bacardi, Grand Marnier, Fresh Citrus, Sun Dried Mint. 12
Lipsters
Empress Gin, Luxardo Maraschino, Pomelo Citrus. 12
Angels Share
Bourbon, Nonino, Trader Vicks Macadamia Nut Liquor. 14
The Blender
Whisky, Amaro, Strega, Creole Bitters. 13
Wines by the glass.
Listed from lightest to heaviest
Sparkling.
Prosecco
Tenuta, NV, Sant’Anna, Veneto. 10(5oz)
Pale gold in color has aromas of pineapple, green apples with floral notes. Soft and creamy with bright delicate bubbles.
Rose Champagne
La Caravelle, NV, Champagne. 14(5oz)
Pink cherry blossoms with hits of cherry almonds and pomegranate, complex and refreshing for this time of the year.
White
Pinot Grigio
Era, 2019, Veneto, 10(6oz) 5(3oz)
Organic grapes with brilliant citrus apple and peach favors with a bright, lingering finish. The wine is made without using any pesticides and chemical substances in accordance with the rules set by the organic bodies.
Pecorino
Conte di Brenta, 2019, Abruzzo, 10(6oz) 5(3oz)
Medium bodied with dry crisp minerality and made with organic grapes. Delightful bouquet and finish.
Tokaji
The Oddity, 2018, North Hungary, 12(6oz) 6(3oz)
Lovely wine with crisp acidity complex finish and hints of white peaches.
Greco di Tufo
Nativ, 2019, Campania, 10(6oz) 5(3oz)
Straw-yellow, intense and brilliant color and wide perfume. Soft and persistent with hints of tropical fruit and cedar.
Lebanese Blend
Chateau Musar, 2019, Bekaa Valley, 12(6oz) 6(3oz)
Blended with viognier vermentino and chardonnay this wine has a beautiful personality and a unique nose with hints of jasmine.
Chenin Blanc
Anthonij Rupert Wyne, 2019, Swartland, 10(6oz) 5(3oz)
Protea named after the national flower of South Africa this juice is the embodiment of a fruity wine, delicious finish.
Sauvignon Blanc
Mohua, 2019, Marlborough, 10(6oz) 5(3oz)
Ripe juicy tropical fruits, rich stone fruit and fresh cut lime combined with notes of fresh picked summer herbs.
Chardannay
Chalk Hill, 2019, Sonoma County, 10(6oz) 5(3oz)
Complex bouquet with hits of toasted bread, marzipan, and crème brulee with a pleasant oak finish.
Riesling
Dr. Frank, 2019, Finger Lakes, 12(6oz) 6(3oz)
Semi-dry brimming apricot and nectarines. Finish is well balance between citrus and sweet
Spanish Rose
Breca, 2019, Aragon, 10(6oz) 5(3oz)
Aromas of white flowers with lingering taste of red berry fruit, acidity is distinctive and refreshing.
French Rose
Hecht & Bannier, 2019, Provance, 12(6oz) 6(3oz)
Charming and minerally redolent of anise and purple flowers.
Reds
Pinot Noir
Copain, 2017, Mendocino County, 12(6oz) 6(3oz)
Juicy and lively with red fruit and subtle floral aromas. In the mouth is light to medium bodied. Refreshing with red fruit flavors and a creamy mouthfeel.
Chianti Classico Riserva
Banfi, 2016, Mendocino County, 12(6oz) 6(3oz)
Ruby red cherry fruits, mixed with rose petals and violets on the nose. Silky and seamless on the palate, the fruit flavors seem to dance across the tongue.
Valpolicella
Zeni, 2018, Veneto, 12(6oz) 6(3oz)
Lovely hints of salt showcase the aromas that recalls black fruit like blackberry and blueberry, accompanied by scents of spices and an elegant vanilla note.
Negroamaro
Apollonio, 2014, Puglia, 12(6oz) 6(3oz)
Well balanced and full bodies as it opens it discloses a vinous fragrance that gives away notes of blackberries, sour cherries and currants.
Roma Rosso
Poggio Le Volpi, 2019, Lazio, 12(6oz) 6(3oz)
The blend of cesanese montepulciano and syrah is pleasantly smooth in the mouth, tannic but well balanced with elegant and everlasting taste
Merlot
Cascade Hights, 2018, Washington, 10(6oz) 5(3oz)
Dominated by aromas of cherries, blackberries and plums with a touch of vanilla and mocha, this is the best Merlot you have tried in quite some time. Says I.
Bordeaux Bled
Bodega Norton, 2016, Mendosa, 12(6oz) 6(3oz)
Dense savory and serious layers of herbal liquorice of dark fruit. Inky with a reminiscent funk.
Cotes du Rhone
Chateau Pegau, 2017, Rhone, 12(6oz) 6(3oz)
Dark-fruited wine loaded with scents of black olives, cracked pepper and espresso. Silky tannins on the finish line
Cabernet
Method, 2016, Napa, 12(6oz) 6(3oz)
This wine’s lush core of bright dark and red fruit are complimented by expressive toasted notes on the palate. The finish offers lingering flavors of vanilla and caramel with hints of smoke. Well balanced acidity to be paired with red meat.
Malbec
Alta Vista, 2017, Mendoza, 10(6oz) 5(3oz)
A beautiful wine with blue slate and dark aromas of blackberries, burnt orange peel and hints of chocolate. Full body with hot stones chewy tannins and a savory finish.
Sparkling & Whites
light bodied
Spumante
bubbly and exciting
100 Prosecco, Sant’ Anna Veneto, Italia. 45
101 Brut, Roederer Estate, Anderson Valley, California. 55
102 Brut Rose, La Caravelle, Champagne, France. 65
103 Franciacorta, Cuvee Presitige, Ca’del Bosco, Lombardy, Italia. 90
104 Brut, Veuve Clicquot, Champagne , France. 90
105 Brut, Esprit Couture, Collet, Champagne, France. 180
106 Blanc De Blancs, Grand Cru, Comtes de Champagne, Taittenger, 2007, Champagne, France. 350
107 Vintage Champagne, Dom Perignon, 2009, Champagne, France. 375
Pinot Grigio o Pinot Gris
crisp and dry
111 Era, 2019, Veneto, Italia. 38
112 Torre Rosazza, 2018, Friuli, Italia. 45
113 Livio Felluga, 2017, Friuli, Italia. 60
Pinot Grigio Alternatives
fresh and light
122 Vermentino, Mora & Memo, 2019, Sardegna, Italia. 45
123 Gavi Di Gavi, La Chiara, Black Label, 2017, Sicily, Italia. 50
Whites
medium bodied
Sauvignon Blanc
refreshing and herby
133 Mohua, 2019, Marlborough, New Zealand. 40
134 Craggy Range, Te Muna, 2019, Martinborough, New Zealand. 50
135 Poggiobello, 2017, Friuli, Italia. 55
Sauvignon Blanc Alternatives
medium and cool
141 Tokaji, The Oddity, 2018, Hungary. 45
142 Blend, Batič, Zaria, 2009, Slovania. 55
143 Sancerre, Alban Roblin, 2020, France. 60
Riesling
classic and voluptuous
145 Dr Konstantin Frank, 2019, Finger Lakes, New York. 40
146 Schloss Johannisberg Gelblack, 2018, Rheingau, Germany. 65
Riesling Alternatives
fragrant and interesting
150 Gewurztraminer, Zind Humbrecht, 2018, Alsace. 60
Whites & Rose
full bodied
Chardonnay
rich and lush
160 Wolffer Estate, Perle, 2019, The Hamptons. 55
161 La Pietra, 2017, Tuscany, Italia. 75
162 Brewer Clifton, 2015, Santa Barbara, United States. 75
163 Sanford, 2017, Santa Barbara, United States. 95
164 Stonestreet, 2016, Sonoma, United States. 70
165 Krupp Brothers, Napa, California, United States. 120
Chardonnay Alternatives
171 Chablis, 2015, Domaine Laroche, Saint Martin, Chablis, France. 60
172 Chablis, 2018, Oliver Savary, Fourchaume, Chablis, France. 90
Innovative Blends
when wine makers think outside the box
180 Segal, Fusion, 2018, Galilee, Israel. 38
181 Pocas Branco da Ribeira, Portugal. 75
182 White, Booker, 2017, California. 120
Rosato
pretty in pink
190 Breca, 2019, Aragon, Spain. 40
191 Hecht & Bannier, 2019, Provance, France. 50
Reds
light to medium bodied
Pinot Noir
sensual and spicy
502 Copain, Tous Ensemble, 2017, Sonoma Coast, United States. 60
503 Walt, Blue Jay, 2018, Anderson Valley, United States. 75
504 Hartford Court, Land’s Edge Vineyard, 2014, Sonoma Coast, United States.120
505 Frank Family Vineyards, 2017, Carneros, United States. 90
506 Sanford, La Riconada, 2014, Santa Barbara, United States. 130
Pinot Noir Alternatives
silky and sleek
512 Couvent Des Thorins, Moulin a Vent, 2016, Burgundy, France. 60
513 Chateau Des Jacques, 2016, Margon France. 60
Tempranillo
Spanish Blends
518 Marques de Murrieta, Reserva, 2016, Rioja, Spain. 60
519 Luis Alegre, Reserva, 2016, Rioja, Spain. 55
Reds
medium o full bodied
Nebbiolo
elegant and rich
521 Podere Ruggeri Corsini, 2018, Langhe, Italia. 50
522 Michele Chiarlo, Il Principe, 2017, Langhe, Italia. 55
523 Nino Negri, Vigneto Fracia, 2016, Lombardia, Italia. 80
Nebbiolo Alternatives
bold and distinct
525 Angelo Gaja, Sito Moresco, 2017, Piemonte, Italia. 120
Barbaresco
the graceful queen of italian wine
530 La Pranda, 2015, Piemonte, Italia. 75
531 Michele Chiarlo, Reyna, 2015, Piemonte, Italia. 90
532 Elvio Cogno, Bordini, 2013, Piemonte, Italia. 110
533 Roncaglie, Poderi Colla, 2010, Piemonte, Italia. 120
Barolo
the imperial king of italian wine
541 Roberto Voerzio, Del Comune Di La Morra, 2016, Piemonte, Italia. 190
542 Ceretto, 2015, Piemonte, Italia. 100
543 Mario Veglio, Gattera, 2015, Piemonte, Italia. 120
544 Michele Chiarlo, Cerequio, 2015, Piemonte, Italia. 160
903 Tenuta L’Illuminata, La Morra, Barolo, 2012, Piemonte, Italia. 120
904 Michele Chiarlo, Canubi, Barolo, 2012, Piemonte, Italia. 140
Reds
medium to full bodied
Barbera
a nebbiolo alternative
550 Bricco Dei Guazzi, D’Asti, 2017, Piemonte, Italia. 45
551 Conterno Fantino, Vignota, D’Alba, 2017, Piemonte, Italia. 80
Merlot
civilized and laid-back
561 Vinakoper, Capris, 2012, Primorje, Slovenia. 40
562 Duckhorn, Three Palms Vineyard, 2014, Napa, California.160
Merlot Alternatives
suave and courteous
571 Pugnitello, San Felice, 2015, Tuscany, Italia. 110
Dolcetto
a merlot alternative
581 Massolino, Serralunga, D’Alba, 2017, Piemonte, Italia. 45
582 Roberto Voerzio, Priavino, 2016, Piemonte, Italia. 50
Montepulciano
a merlot alternative
591 Illuminati, Zanna Riserva, 2015, Abruzzo, Italia. 60
592 Valle Reale, San Calisto, 2010, Abruzzo, Italia. 75
593 La Valentina, Bellovedere Riserva, 2016, Abruzzo, Italia. 120
Reds
medium to full bodied
Sangiovese
wild but urbane
602 Castelluccio, Roncho Dei Ciliegi, 2011, Toscana. Italia. 50
603 Sassoregale, 2017, Toscana. Italia. 45
Chianti
sangiovese grown in and around florence and siena
612 Fattoria Selvapiana, 2017, Rufina, Italia 45
613 Ruffino, Aziano, Classico, 2018, Rufina, Italia 45
614 Castello di Volpaia, Classico, Toscana, Italia. 50
615 Santedame, Classico, Toscana, Italia. 50
616 Molino di Grace, Classico Riserva,2016, Toscana, Italia. 65
617 Querciabella, Classico, 2016, Toscana, Italia. 75
618 Castellare di Castelina, Classico, 2017, Toscana, Italia. 70
Sangiovese Alternatives
savage but suave
621 Lieb Cellars, Cabernet Franc, 2017, Long Island, New York. 55
622 Batic, Cabernet Franc, 2008, Primorje, Slovenija. 70
623 Vinakoper, Refosk, Capo d’Istria, 2011, Koper, Slovenija. 60
Brunello
sangiovese grosso, the wine of tuscan royalty
630 San Filippo, Lo Scorno, Rosso di Montalcino, 2017, Montalcino, Italia. 65
631 Casanova di Neri, 2016, Montalcino, Italia. 130
632 San Filippo, La Lucere, 2013, Montalcino, Italia. 110
633 Tenuta La Fuga, 2015, Montalcino, Italia. 130
634 Tenute Silvio Nardi, 2015, Montalcino, Italia. 150
635 Conti Costanti, 2013, Montalcino, Italia. 170
Reds
full bodied
Cabernet Sauvignon
balanced and full
640 Psagot, 2018, Judeas Hills, Israel. 60
641 Alexander, 2017, Galilee, Israel. 65
642 Fortress, 2018, Sonoma, California. 60
643 Band of Vintners, 2017, Napa, California. 65
644 Iconoclast, 2017, Napa, California. 65
645 Post & Beam, 2018, Napa, California. 100
646 Sequoia Grove, 2018, Napa, California. 110
647 Caymus, 2018, Napa, California. 150
648 Orin Swift, Palermo, 2018, Napa, California. 110
649 Grgich Hills Estate, 2012, Napa, California. 120
650 Far Niente, 2018, Napa, California. 220
651 Orin Swift, Mercury Head, 2017, Napa, California. 190
Cabernet Alternatives
dynamic and powerful
655 Agricola Punica Barrua, 10Th Anniversario 2002-2012, Sardinia, Italia 100
654 Penfolds, Bin 389, Cabernet-Shiraz, Australia. 120
Malbec
a cabernet alternative
661 Uno, Antigal, 2017, Mendoza, Argentina. 45
662 Colome, Mendoza, 2018, Argentina. 60
663 Alta Vista, Alto, 2015, Mendoza, Argentina. 120
Reds
full bodied
Super-Tuscan
innovative blends
671 Campo di Sasso, Insoglio del Cinghiale, Tuscany, Italia. 80
672 Il Borro, 2015, Tuscany, Italia. 120
Bourdeax Style Blend Alike
complex blend
681 Fantinel, Venko, 2008, Friuli, Italia. 75
682 Serafini & Vidotto, Il Rosso Dell’Abazia, 2007, Veneto, Italia. 120
683 Whitehall Lane, Tre Leoni, 2017, Napa Valley, Usa. 65
909 Chateau De Pez, Saint Estephe, Grand Vin 2011, Boudreaux, France. 120
Reds
full bodied
Shiraz Syrah Alternatives
medium and dark
691 Bodegas La Purisima, Monastrell, 2013, Murcia, Spain. 55
692 Franz Haas, Lagrain, 2013, Alto Adige, Italia. 75
693 Ex Post Facto, Syrah, 2017 Santa Barbara, California. 75
694 Department 66, Grenache, 2014, Roussillon, France. 80
695 Torebreck, Woodcutter’s Shiraz, 2015, Barossa Valley, Australia. 80
696 E&E, Black Pepper Shiraz, 2014, Barossa Valley, Australia 120
Aglianico
a shiraz alternative
710 San Martino, Siir, 2011, Basilicata, Italia. 45
711 Villa Matilde, Taurasi, Campania, Italia. 45
712 Castel Del Monte, Cappellaccio Riserva, 2004, Pugia, Italia. 70
Reds
full bodied continue
Primitivo & Zinfandel
rustic and jammy
720 Castello Monaci, Piluna Primitivo, 2019, Puglia, Italia 40
721 Castello Monaci, Piluna Primitivo, 2019, Puglia, Italia 40
722 San Marzano, Anniversario 60, Primitivo, Puglia, Italia 70
Alternatives
adaptable and dusty
730 Apollonio, Negroamaro, 2014, Puglia, Italia. 40
731 Castelo Monaci, Aiace, Salice Riserva, Negroamaro, 2009, Puglia, Italia. 80
732 Castel Del Monte, Il Falcone,Nero Di Troia, 2012, Puglia, Italia. 70
733 Grgic, Plavac Mali, 2016, Croatia. 100
Amarone & Alternatives
majestic and passionate
740 Costa Arente, Valpolicella, 2016, Veneto, Italia. 50
741 Tedesci, Lucchine, Valpolicella, 2015, Veneto, Italia. 40
742 Buglioni, Il Lussurioso, Amarone, 2016, Veneto, Italia. 130
743 Le Regose, Amarone, 2009, Veneto, Italia. 140
744 Zyme, Amarone, 2015, Veneto, Italia. 145
Magnum’s
bottle fit for a small group
801 Chianti Classico Lamole, Gran Selezione, 2010, Toscany, Italia. 175. 1.5L
802 Primitivo, Castello Monaci, Artas, 2010., Puglia, Italia. 120. 1.5L
803 Bordaux Blend, Allegrini & Renaces, Enamore, 2010, Mendoza, Argentina. 90 1.5L
804 Refosk Blend, Vinakoper, Sixty, 201, Istria, Slovania. 90. 1.5L
805 Cabernet Blend, Tenuta Tapitala, Hugonis, 2006, Sicilia, Italia. 180. 1.5L
My Collection
the love for it has no price
901 Angelo Gaja, Barbaresco, 2017, Piemonte, Italia. 300
902 Marziano Abbona, Pressenda, Barolo, 2004, Piemonte, Italia. 130
903 Tenuta L’Illuminata, La Morra, Barolo, 2012, Piemo nte, Italia. 120
904 Michele Chiarlo, Canubi, Barolo, 2012, Piemonte, Italia. 140
905 Angelo Gaja, Dagromis, Barolo, 2016, Piemonte, Italia. 180
906 Pio Cesare, Barolo, 2015, Piemonte, Italia. 150
907 Marchese Antinor, Solaia, 2015, Toscana, Italia. 500
908 San Guido Sassicaia, 2016, Toscana, Italia. 350
909 Chateau De Pez, Saint Estephe, Grand Vin 2011, Boudreaux, France. 120
910 Rothschild & Mondavi, Opus One, 2012, Oakville, Napa Valley, California. 500
911 San Leonardo, Gonzaga, 1999, Trentino, Italia. 220
912 Don Anselmo, Aglianico, 2007, Basilicata, Italia. 130
913 Coup de Foudre, Cabernet, 2016, Napa, California. 200
914 Christian Mouiex, Dominus, 1996, Napa, California. 300
915 Di Filippo, Sagrantino, 2002, Umbria, Italia.150
916 Domaine De La Ronciere, Chateauneuf-du-Pape, 2012, Rhone Valley, France. 130
917 Paul Jaboulet Aine, Les Cedres,Chateauneuf-du-Pape, 2005, Rhone Valley, France. 150
918 Penfolds, Grange, 2009, S.A, Australia. 950
Lunch
Starters
Tagliere
Selection of cheese and cured meats…15
Olivi
Olives marinated with rosemary lemon and hot peppers …7
Fornarina
Baked flat bread with olive oil rosmary and sea salt …8
Cocoa Puffs
Flour dusted chickpeas and fava beans parmigiano truffle oil 8
Arancini
Crispy risotto balls with quattro formaggi and peas…8
Eggplant Polpette
Eggplant meatless meatballs with tomato sugo …10
Burrata
Buffalo milk creamy mozzarella over beet carpaccio honey hazelnut 16
Calamari
Lightly floured calamari rings with grilled lemon and tomato sauce …14
Gamberi
Seared shrimp with fava bean & garlic grape tomato vino bianco 16
Agnello
Grilled lamb sausage over peperonatta and vin cotto drizzle…15
Mista Salad
Organic mixed greens with sliced apples citrus oil…10
Arugula Salad
Baby rocket leaves with shaved parmigiano and lemon citronette…10
Mediterraneo
Tomato cucumbers and red onion with fetta olive oil lemon drizzle…12
Cobb Salad
Romaine with boiled egg bacon and blue cheese dressing. 12
Add Grilled Shrimp …7 Add Grilled Chicken …6
Pizza
Margherita
Fresh mozzarella & san marzano
pomodoro with fresh basil 13
Ficchissima
Fig jam, mascarpone gorgonzola
and speck 13
Diavola Dolce
Tomato sauce & mozzarella hot
sweet soppressata honey 13
Pizza Bolognese
Our signature Bolognese sauce with
fontina and long hots 13
Salsiccia
Crumbled Italian sausage broccoli
rabe sharp provolone 13
Funghetti
Wild mushroom and truffle fontina
cheese 13
Gluten Free available for an addition of $5
Mains
Chicken Panini
Grilled chicken breast with bacon zucchini and cheddar cheese …14
Paesano Panini
Prosciutto and fresh mozzarella with basil …14
Steak Panini
Slices black angus steak with peperonatta and gorgonzola…15
Eggplant Panini
Grilled eggplant with fresh mozzarella and pesto…15
Zuppa Burger
La Frieda black angus 70/30 blend with crispy bacon and brioche bun…18
All served with french fries and mixed greens
Pappardelle
Zuppa signature veal bolognese with mint chiffonade…18
Cavatelli
Cavatelli with sweet sausage & radicchio and truffled ricotta dollops …18
Ravioli al Cavolfiore
Califlower and ricotta filling in a clarified butter broth with pepperoncino pangrattato 18
Paccheri
Fat tube pasta with short rib ragout and ricotta salata…18
Gnocchi
00 flour & ricotta fluffy pillows with mushroom arugula pesto and fresh ricotta. 18
Garganelli
Rolled edge pasta with shrimp in grappa tomato rosato…18
Salmone
Atlantic salmon over whipped fava beans and mashroom salsetta… 18
Chicken Palermo
Panko & parmigiano crusted organic breast potato mash haricots verts lemon sugo 18
Veal Polpette
Veal Meatballs over polenta and escarole chunky tomato sugo…18
Bistecca
Creekstone black angus sirloin with whipped potatoes and broccoli rabe … 22
Please let us know about any allergies.
Dinner
Bites
Olivi
Olives marinated with rosemary lemon
and hot peppers 8
Shishito
Brown butter blistered shishitos tossed
with parmigiano & lemon sugo 10
Fornarina
Baked flat bread with olive oil
rosemary and sea salt 8
Cocoa Puffs
Flour dusted chickpeas and fava beans
parmigiano truffle oil 10
Arancini
Crispy risotto balls with quattro
formaggi and peas 9
Tagliere
Selection of artisanal cheese and
cured meats 19
Pizze
Margherita
Fresh mozzarella & san marzano
pomodoro with fresh basil 14
Ficchissima
Fig jam mascarpone gorgonzola
and speck 15
Salsiccia
Crumbled Italian sausage broccoli rabe
parmigiano cheese 15
Diavola Dolce
Tomato sauce & mozzarella hot sweet
soppressata honey 15
Pizza Bolognese
Our signature veal Bolognese with
fontina and shaved long hots 15
The Spout of Brussel
Brussels sprout pancetta and
Shredded provolone 15
Funghetti
Wild mushroom and truffle
fontina cheese 15
Gluten Free available for an
addition of $5
Antipasti
Veal Polpette
Veal meatballs with san marzano chunky tomato basil 17
Burrata
Buffalo milk creamy mozzarella over beet carpaccio honey hazelnut 18
Eggplant Polpette
Eggplant meatless meatballs with tomato sugo 12
Calamari Fritto
Lightly floured calamari rings with grilled lemon tomato sauce 16
Octopus
Braises portugese octopus with chickpeas red onions grape tomato olives 18
Gamberi
Seared shrimp with fava bean & garlic grape tomato vino bianco 17
PEI Mussels
Mussels steamed with saffron and fennel ciabatta toast 18
Agnello
Grilled lamb sausage over peperonatta vin cotto drizzle 16
Salad
Mediterraneo
Tomato cucumbers and red onion with fetta olive oil lemon drizzle 12
Mista Salad
Organic mixed greens with cherry tomatoes and grana padana citrus oil 10
Escarole
Shaved escarole with walnuts dried cranberries honey mustard dressing and ricotta salata 12
Arugula Salad
Baby rocket leaves with shaved parmigiano and lemon citronette 12
Finocchio
Shaved fresh fennel arugula pedals and orange segments with dill dressing 12
Pasta Gluten Free Availability
Pappardelle
Zuppa signature veal bolognese with mint chiffonade 24
Cavatelli
Hand rolled cavatelli with sweet sausage & radicchio and truffled oil 24
Gnocchi
00 flour & ricotta fluffy pillows with mushroom arugula pesto and fresh ricotta. 24
Fettucce
Flat ribbon pasta with smoked salmon scallions grape tomato and saffron ridotto 26
Ravioli al Cavolfiore
Califlower and ricotta filling in a clarified butter broth with pepperoncino pangrattato 24
Agnelotti di Granchio
Triangle shaped ravioli stuffed with crab meat & mascarpone in the spicy pink 25
Paccheri
Fat tube pasta with short rib ragout peas and ricotta salata 24
Garganelli
Rolled edge pasta with shrimp in grappa tomato rosato 25
Cocoa Tagliatelle
Cocoa dough flat ribbons with duck ragout and crumbled brined sheep’s cheese 24
Black Spaghetti al Cartoccio
Squid ink dough with shrimp and calamari and mussels spicy tomato sugo 28
Secondi
Branzino
Mediterranean Sea bass with potato wheels & string beans black olives tomato broth 29
Salmone
Atlantic salmon over whipped fava beans and mushroom salsetta 28
Chicken Palermo
Panko & parmigiano crusted organic breast potato mash haricots verts lemon sugo 24
Roasted Chicken
Organic French cut Amish chicken with polenta grilled asparagus & pan juices 25
Rack of Lamb
New Zealand lamb chops with baby carrots roasted potato and blueberry jam 35
Duck Breast
L.I Duck breast with fennel and orange salad cardamon salsetta 33
Bistecca
Creekstone black angus sirloin with whipped potatoes and broccoli rabe 35
Costoline
Nutella braised off the bone short ribs with potato brussel sprouts and braise juices 36
Side Dishes
Broccoli di Rabe
Sautéed with garlic oil chili flakes 10
Asparagus
Grilled with sea salt olive 10
Potato Wheels
Roasted idoho potato wheels with
thyme and sea salt 9
Polenta
Coarsely ground cornmeal
with milk and parmigiano 9
If you have any allergies please
bring it to our attention
Golose ( glutony )
Zoie’s Cheesecake crème brulee flavored cheesecake
Fuso warm flourless chocolate cake with vanilla gelato
Strudel di Mele apple strudel with salted caramel gelato
Panna Cotta strawberry cooked cream and sciroppo
Zeppolini warm sugar dusted pastry dough with dipping sauces
Zecchino layers of vanilla cream toasted almonds and chocolate mouse
Tiramisu espresso soaked savoiardi whipped mascarpone nutella spoon
Nutella Pizza cauliflower dough with nutella strawberry and hazelnut dust
Gelati e`Sorbetti a daily assortment of flavors
all desserts 12
Caffé` (fuel)
caffe ( drip brewed colombian . 3 )
the` ( a selection of exotic herbal tea . 3 )
espresso ( classic italian pressure brewed coffee . 4 )
cappuccino ( espresso . steamed milk . cacao . 5 )
latte ( italian caffe` & steamed milk . 5 )
espresso due volte ( classic italian tight coffee two shots . 6 )
macchiato ( espresso . spoonful of foamed milk . 4 )
afogato ( drowning vanilla gelato . espresso . 6 )
casarecci ( zuppa house made biscotti . 4 )
Bicchieri ( liquid dessert )
( vanilla vodka . creme de cocoa . espresso . kalhua ) espressaccio
( mascarpone . espresso shot . godiva . frangelico ) tirami-proprio’-su
( reposado tequila . cognac . cointreau . agave nectar ) dolce de tequila
all cocktails … 12
Distillata ( complexity fortified )
grappa
tocai friuliano . bassano . 9
pinot grigio . trentino . 9
moscato . poli . 12
moscato . villa varda . 10
barrique . rotoliano . 12
chamomile &. marolo . 14
barolo . marolo . 15
brunello . marolo . 16
bertani amarone . stravecchia . 22
Succo ( juice )
( 10. sparkling white . moscadoro . piemonte, italia ) moscato d’asti
( 10 . sparkling red . castello del poggio . piedmonte ) brachetto
( 12 . chianti . antinori . marche ) vino santo
( 10 . blandys rainwater ) madeira
( 8 . ramos pinto . douro ) ruby port
( 12 . grahams . oporto ) reserva
( 10 . fonseca . oporto ) late bottle vintage
( 10 . portal . porto ) late bottle vintage
( 12 . fladgate . gaia ) 10 year tawny
( 15 . churchill’s . douro ) 20 year tawny