Menu

Wine/Cocktails

Aperitif Mixers

A drink taken before dinner

Milano Spritz
Aperol, Prosecco, Orange Bitters, Dry Orange. 10

Balroni 10
Plymouth Gin, Campari, Vermouth Bianco, 10yr Aged Balsamic. 12

Bouquet Lillet
French Wine Liquor, Elderflower, Mint. 10

My Sherry
Palomino Sherry, Strength Gin, Celery Bitters. 11

Pastis ‘n Anise
Pastis Spirit, Club Soda, Dehydrated Fennel. 12

Birre

Lagers

Michelob Ultra, 4.2% Missouri. 5
Heineken Light, 4.2% Netherlands. 5
Coors Light, 4.2% Colorado. 5
Bud Light, 4.2% Missouri. 5
Amstel Light, 4.5% Netherlands. 5
Miller High Life, 4.6% Wisconsin. 5
Corona, 4.6% Mexico. 5
Budweiser, 5% Missouri. 5
Heineken, 5% Netherlands. 5
Peroni, 5.1% Italy. 5
Kiuchi Brewery, Hitachino Nest White Ale, 5.5% Japan. 7

Wheat Ales

Erdinger, Weissbier, Hefeweizen, 5.3% Germany. 8
Schneider Weisse, Tap 7 Festweisse, Hefeweizen, 6.2% Germany. 9
Schneider Weisse, Tap 6 Aventinus, Weizenbock, 8.2% Germany. 9

Dark Lagers

Menabrea, Ambrata, 5% Italy. 8
Birra Follina, Giana, 8% Italy. 12

Pale Ales

Duvel, Belgian, 8.5% Belgium. 9
Siera Nevada, 5.6% California. 7
Bells, Two Hearted Ale, IPA, 11% Michigan. 8
Radiant Pig, Save The Robots IPA, 7% New York. 8

Cider

Angry Orchard, Hard Cider 5% New York.  7

Non-Alcoholic

Athletic Brewing, Upside Dawn Golden Ale, 0% Connecticut. 5
Heineken 0, 0.0% Netherlands. 5

Stouts

Guiness, Stout, 4.2% Ireland. 8
Youngs, Double Chocolate, Stout, 5.2% England. 8
Left Hand Brewing, Milk Stout Nitro, Stout 6% Colorado… 8

On Tap

Stella Lager 5.2% Belgium. 6
Yonkers Vienna Lager, 5.2% Down the Street. 6
Five Boroughs Brewing, Summer Ale, 5% New York. 6
Oskar Blues, Dales Pale Ale, 6.5% Colorado. 6
Two Roads Brewing Co, Roads 2 Ruin, 8% Connecticut. 7
Sloop Brewing, Juice Bomb IPA, 6.5% New York. 9

Cocktails

Zuppatini
Goose l’Orange, Raspberry Vodka, Malibu, Hint of Cranberry & Pineapple.12

The Pear
Grey Goose la Poire, Pear Nectar, St. Germain Float, Sparkling H2O.12

The Peach
Grey Goose White Peach & Rosemary Vodka, Peach de Vigne, Nectar, Prosecco. 12

The Pomegranate
Stoli Raspberry, Cranberry, Pomegranate Sugo, Orange Liquor. 12

Mezcal Detox
Xicala, Cucumber & Celery Juice, Lime.13

Basil Margarita
Casamigo Blanco, Cointreau, Lime, Basil Siroppo. 13

Dry Mint Mojito
Bacardi, Grand Marnier, Fresh Citrus, Sun Dried Mint. 12

Lipsters
Empress Gin, Luxardo Maraschino, Pomelo Citrus. 12

Angels Share
Bourbon, Nonino, Trader Vicks Macadamia Nut Liquor. 14

The Blender
Whisky, Amaro, Strega, Creole Bitters. 13

Wines by the glass.

Listed from lightest to heaviest

Sparkling.

Prosecco

Tenuta, NV, Sant’Anna, Veneto. 10(5oz)
Pale gold in color has aromas of pineapple, green apples with floral notes. Soft and creamy with bright delicate bubbles.

Rose Champagne

La Caravelle, NV, Champagne. 14(5oz)
Pink cherry blossoms with hits of cherry almonds and pomegranate, complex and refreshing for this time of the year.

White

Pinot Grigio

Era, 2019, Veneto, 10(6oz) 5(3oz)
Organic grapes with brilliant citrus apple and peach favors with a bright, lingering finish. The wine is made without using any pesticides and chemical substances in accordance with the rules set by the organic bodies.

Pecorino

Conte di Brenta, 2019, Abruzzo, 10(6oz) 5(3oz)
Medium bodied with dry crisp minerality and made with organic grapes. Delightful bouquet and finish.

Tokaji

The Oddity, 2018, North Hungary, 12(6oz) 6(3oz)
Lovely wine with crisp acidity complex finish and hints of white peaches.

Greco di Tufo

Nativ, 2019, Campania, 10(6oz) 5(3oz)
Straw-yellow, intense and brilliant color and wide perfume. Soft and persistent with hints of tropical fruit and cedar.

Lebanese Blend

Chateau Musar, 2019, Bekaa Valley, 12(6oz) 6(3oz)
Blended with viognier vermentino and chardonnay this wine has a beautiful personality and a unique nose with hints of jasmine.

Chenin Blanc

Anthonij Rupert Wyne, 2019, Swartland, 10(6oz) 5(3oz)
Protea named after the national flower of South Africa this juice is the embodiment of a fruity wine, delicious finish.

Sauvignon Blanc

Mohua, 2019, Marlborough, 10(6oz) 5(3oz)
Ripe juicy tropical fruits, rich stone fruit and fresh cut lime combined with notes of fresh picked summer herbs.

Chardannay

Chalk Hill, 2019, Sonoma County, 10(6oz) 5(3oz)
Complex bouquet with hits of toasted bread, marzipan, and crème brulee with a pleasant oak finish.

Riesling

Dr. Frank, 2019, Finger Lakes, 12(6oz) 6(3oz)
Semi-dry brimming apricot and nectarines. Finish is well balance between citrus and sweet

Spanish Rose

Breca, 2019, Aragon, 10(6oz) 5(3oz)
Aromas of white flowers with lingering taste of red berry fruit, acidity is distinctive and refreshing.

French Rose

Hecht & Bannier, 2019, Provance, 12(6oz) 6(3oz)
Charming and minerally redolent of anise and purple flowers.

Reds

Pinot Noir

Copain, 2017, Mendocino County, 12(6oz)  6(3oz)
Juicy and lively with red fruit and subtle floral aromas. In the mouth is light to medium bodied. Refreshing with red fruit flavors and a creamy mouthfeel.

Chianti Classico Riserva

Banfi, 2016, Mendocino County, 12(6oz)  6(3oz)
Ruby red cherry fruits, mixed with rose petals and violets on the nose. Silky and seamless on the palate, the fruit flavors seem to dance across the tongue.

Valpolicella

Zeni, 2018, Veneto, 12(6oz)  6(3oz)
Lovely hints of salt showcase the aromas that recalls black fruit like blackberry and blueberry, accompanied by scents of spices and an elegant vanilla note.

Negroamaro

Apollonio, 2014, Puglia, 12(6oz)  6(3oz)
Well balanced and full bodies as it opens it discloses a vinous fragrance that gives away notes of blackberries, sour cherries and currants.

Roma Rosso

Poggio Le Volpi, 2019, Lazio, 12(6oz)  6(3oz)
The blend of cesanese montepulciano and syrah is pleasantly smooth in the mouth, tannic but well balanced with elegant and everlasting taste

Merlot

Cascade Hights, 2018, Washington, 10(6oz)  5(3oz)
Dominated by aromas of cherries, blackberries and plums with a touch of vanilla and mocha, this is the best Merlot you have tried in quite some time. Says I.

Bordeaux Bled

Bodega Norton, 2016, Mendosa, 12(6oz)  6(3oz)
Dense savory and serious layers of herbal liquorice of dark fruit. Inky with a reminiscent funk.

Cotes du Rhone

Chateau Pegau, 2017, Rhone, 12(6oz)  6(3oz)
Dark-fruited wine loaded with scents of black olives, cracked pepper and espresso. Silky tannins on the finish line

Cabernet

Method, 2016, Napa, 12(6oz)  6(3oz)
This wine’s lush core of bright dark and red fruit are complimented by expressive toasted notes on the palate. The finish offers lingering flavors of vanilla and caramel with hints of smoke. Well balanced acidity to be paired with red meat.

Malbec

Alta Vista, 2017, Mendoza, 10(6oz)  5(3oz)
A beautiful wine with blue slate and dark aromas of blackberries, burnt orange peel and hints of chocolate. Full body with hot stones chewy tannins and a savory finish.

Sparkling & Whites

light bodied

Spumante

bubbly and exciting

100       Prosecco, Sant’ Anna Veneto, Italia. 45
101       Brut, Roederer Estate,  Anderson Valley, California. 55
102       Brut Rose, La Caravelle, Champagne, France. 65
103       Franciacorta, Cuvee Presitige, Ca’del Bosco, Lombardy, Italia. 90
104       Brut, Veuve Clicquot, Champagne , France. 90
105       Brut, Esprit Couture, Collet, Champagne, France. 180
106       Blanc De Blancs, Grand Cru, Comtes de Champagne, Taittenger, 2007, Champagne, France. 350
107       Vintage Champagne, Dom Perignon, 2009, Champagne, France. 375

Pinot Grigio o Pinot Gris

crisp and dry

111       Era, 2019, Veneto, Italia. 38
112       Torre Rosazza, 2018, Friuli, Italia. 45
113       Livio Felluga, 2017, Friuli, Italia. 60

Pinot Grigio Alternatives

fresh and light

122       Vermentino, Mora & Memo, 2019, Sardegna, Italia. 45
123       Gavi Di Gavi, La Chiara, Black Label, 2017, Sicily, Italia. 50

Whites

medium bodied

Sauvignon Blanc

refreshing and herby

133       Mohua, 2019, Marlborough, New Zealand. 40
134       Craggy Range, Te Muna, 2019, Martinborough, New Zealand. 50
135       Poggiobello, 2017, Friuli, Italia. 55

Sauvignon Blanc Alternatives

medium and cool

141       Tokaji, The Oddity, 2018, Hungary. 45
142       Blend, Batič, Zaria, 2009, Slovania. 55
143       Sancerre, Alban Roblin, 2020, France. 60

Riesling

classic and voluptuous

145       Dr Konstantin Frank, 2019, Finger Lakes, New York. 40
146       Schloss Johannisberg Gelblack, 2018, Rheingau, Germany. 65

Riesling Alternatives

fragrant and interesting

150         Gewurztraminer, Zind Humbrecht, 2018, Alsace. 60

Whites & Rose

full bodied

Chardonnay

rich and lush

160       Wolffer Estate, Perle, 2019, The Hamptons. 55
161       La Pietra, 2017, Tuscany, Italia. 75
162       Brewer Clifton, 2015, Santa Barbara, United States.  75
163       Sanford, 2017, Santa Barbara, United States. 95
164       Stonestreet, 2016, Sonoma, United States. 70
165       Krupp Brothers, Napa, California, United States. 120

Chardonnay Alternatives

171       Chablis, 2015, Domaine Laroche, Saint Martin, Chablis, France. 60
172       Chablis, 2018, Oliver Savary, Fourchaume, Chablis, France. 90

Innovative Blends

when wine makers think outside the box

180       Segal, Fusion, 2018, Galilee, Israel. 38
181       Pocas Branco da Ribeira, Portugal. 75
182       White, Booker, 2017, California. 120

Rosato

pretty in pink

190       Breca, 2019, Aragon, Spain. 40
191       Hecht & Bannier, 2019, Provance, France. 50

Reds

light to medium bodied

Pinot Noir

sensual and spicy

502       Copain, Tous Ensemble, 2017, Sonoma Coast, United States.  60
503       Walt, Blue Jay, 2018, Anderson Valley, United States. 75
504       Hartford Court, Land’s Edge Vineyard, 2014, Sonoma Coast, United States.120
505       Frank Family Vineyards, 2017, Carneros, United States. 90
506       Sanford, La Riconada, 2014, Santa Barbara, United States. 130

Pinot Noir Alternatives

silky and sleek

512       Couvent Des Thorins, Moulin a Vent, 2016, Burgundy, France. 60
513       Chateau Des Jacques, 2016, Margon France. 60

Tempranillo

Spanish Blends

518        Marques de Murrieta, Reserva, 2016, Rioja, Spain. 60
519        Luis Alegre, Reserva, 2016, Rioja, Spain. 55

Reds

medium o full bodied

Nebbiolo

elegant and rich

521   Podere Ruggeri Corsini, 2018, Langhe, Italia. 50
522   Michele Chiarlo, Il Principe, 2017, Langhe, Italia. 55
523   Nino Negri, Vigneto Fracia, 2016, Lombardia, Italia. 80

Nebbiolo Alternatives

bold and distinct

525       Angelo Gaja, Sito Moresco, 2017, Piemonte, Italia. 120

Barbaresco

the graceful queen of italian wine

530       La Pranda, 2015, Piemonte, Italia. 75
531       Michele Chiarlo, Reyna, 2015, Piemonte, Italia. 90
532       Elvio Cogno, Bordini, 2013, Piemonte, Italia. 110
533       Roncaglie, Poderi Colla, 2010, Piemonte, Italia. 120

Barolo

the imperial king of italian wine

541       Roberto Voerzio, Del Comune Di La Morra, 2016, Piemonte, Italia. 190
542       Ceretto, 2015, Piemonte, Italia. 100
543       Mario Veglio, Gattera, 2015, Piemonte, Italia. 120
544       Michele Chiarlo, Cerequio, 2015, Piemonte, Italia. 160
903       Tenuta L’Illuminata, La Morra, Barolo, 2012, Piemonte, Italia. 120
904      Michele Chiarlo, Canubi, Barolo, 2012, Piemonte, Italia. 140

Reds

medium to full bodied

Barbera

a nebbiolo alternative

550       Bricco Dei Guazzi, D’Asti, 2017, Piemonte, Italia.   45
551       Conterno Fantino, Vignota, D’Alba, 2017, Piemonte, Italia. 80

Merlot

civilized and laid-back

561         Vinakoper, Capris, 2012, Primorje, Slovenia. 40
562        Duckhorn, Three Palms Vineyard, 2014, Napa, California.160

Merlot Alternatives

suave and courteous

571       Pugnitello, San Felice, 2015, Tuscany, Italia. 110

Dolcetto

a merlot alternative

581       Massolino, Serralunga, D’Alba, 2017, Piemonte, Italia. 45
582       Roberto Voerzio, Priavino, 2016, Piemonte, Italia. 50

Montepulciano

a merlot alternative

591       Illuminati, Zanna Riserva, 2015, Abruzzo, Italia. 60
592       Valle Reale, San Calisto, 2010,  Abruzzo, Italia. 75
593       La Valentina, Bellovedere Riserva, 2016, Abruzzo, Italia. 120

Reds

medium to full bodied

Sangiovese

wild but urbane

602                Castelluccio, Roncho Dei Ciliegi, 2011, Toscana. Italia. 50
603                Sassoregale, 2017, Toscana. Italia. 45

Chianti

sangiovese grown in and around florence and siena

612                Fattoria Selvapiana, 2017, Rufina, Italia   45
613                Ruffino, Aziano, Classico, 2018, Rufina, Italia   45
614                Castello di Volpaia, Classico, Toscana, Italia. 50
615                Santedame, Classico, Toscana, Italia. 50
616                Molino di Grace, Classico Riserva,2016, Toscana, Italia. 65
617                Querciabella, Classico, 2016, Toscana, Italia.  75
618                Castellare di Castelina, Classico, 2017,  Toscana, Italia. 70

Sangiovese Alternatives

savage but suave

621                 Lieb Cellars, Cabernet Franc, 2017, Long Island, New York. 55
622                 Batic, Cabernet Franc, 2008, Primorje, Slovenija. 70
623                 Vinakoper, Refosk, Capo d’Istria, 2011, Koper, Slovenija.  60

Brunello

sangiovese grosso, the wine of tuscan royalty

630             San Filippo, Lo Scorno, Rosso di Montalcino, 2017, Montalcino, Italia. 65
631             Casanova di Neri, 2016, Montalcino, Italia. 130
632             San Filippo, La Lucere, 2013, Montalcino, Italia. 110
633             Tenuta La Fuga, 2015, Montalcino, Italia. 130
634             Tenute Silvio Nardi, 2015, Montalcino, Italia. 150
635             Conti Costanti, 2013, Montalcino, Italia. 170

Reds

full bodied

Cabernet Sauvignon

balanced and full

640        Psagot, 2018, Judeas Hills, Israel. 60
641        Alexander, 2017, Galilee, Israel. 65
642        Fortress, 2018, Sonoma, California. 60
643        Band of Vintners, 2017, Napa, California. 65
644       Iconoclast, 2017, Napa, California. 65
645        Post & Beam, 2018, Napa, California. 100
646        Sequoia Grove, 2018, Napa, California. 110
647        Caymus, 2018, Napa, California. 150
648        Orin Swift, Palermo, 2018, Napa, California. 110
649        Grgich Hills Estate, 2012, Napa, California. 120
650        Far Niente, 2018, Napa, California. 220
651        Orin Swift, Mercury Head, 2017, Napa, California. 190

Cabernet Alternatives

dynamic and powerful

655        Agricola Punica Barrua, 10Th Anniversario 2002-2012,   Sardinia, Italia 100
654        Penfolds, Bin 389, Cabernet-Shiraz, Australia. 120

Malbec

a cabernet alternative

661       Uno, Antigal, 2017, Mendoza, Argentina. 45
662       Colome, Mendoza, 2018, Argentina.  60
663       Alta Vista, Alto, 2015, Mendoza, Argentina. 120

Reds

full bodied

Super-Tuscan

innovative blends

671          Campo di Sasso, Insoglio del Cinghiale, Tuscany, Italia. 80
672          Il Borro, 2015, Tuscany, Italia. 120

Bourdeax Style Blend Alike

complex blend

681          Fantinel, Venko, 2008, Friuli, Italia. 75
682          Serafini & Vidotto, Il Rosso Dell’Abazia, 2007, Veneto, Italia. 120
683          Whitehall Lane, Tre Leoni, 2017, Napa Valley, Usa. 65
909          Chateau De Pez, Saint Estephe, Grand Vin 2011, Boudreaux, France. 120

Reds

full bodied

Shiraz Syrah Alternatives

medium and dark

691       Bodegas La Purisima, Monastrell, 2013, Murcia, Spain. 55
692       Franz Haas, Lagrain, 2013, Alto Adige, Italia.  75
693       Ex Post Facto, Syrah, 2017 Santa Barbara, California.  75
694       Department 66, Grenache, 2014, Roussillon, France. 80
695       Torebreck, Woodcutter’s Shiraz, 2015, Barossa Valley, Australia.  80
696       E&E, Black Pepper Shiraz, 2014, Barossa Valley, Australia 120

Aglianico

a shiraz alternative

710      San Martino, Siir, 2011, Basilicata, Italia. 45
711      Villa Matilde, Taurasi, Campania, Italia. 45
712      Castel Del Monte, Cappellaccio Riserva, 2004, Pugia, Italia. 70

Reds

full bodied continue

Primitivo & Zinfandel

rustic and jammy

720       Castello Monaci, Piluna Primitivo, 2019, Puglia, Italia  40
721       Castello Monaci, Piluna Primitivo, 2019, Puglia, Italia  40
722       San Marzano, Anniversario 60, Primitivo, Puglia, Italia   70

Alternatives

adaptable and dusty

730         Apollonio, Negroamaro, 2014, Puglia, Italia. 40
731         Castelo Monaci, Aiace, Salice Riserva, Negroamaro, 2009, Puglia, Italia. 80
732         Castel Del Monte, Il Falcone,Nero Di Troia, 2012, Puglia, Italia. 70
733         Grgic, Plavac Mali, 2016, Croatia. 100

Amarone & Alternatives

majestic and passionate

740         Costa Arente, Valpolicella, 2016, Veneto, Italia. 50
741         Tedesci, Lucchine, Valpolicella, 2015, Veneto, Italia. 40
742         Buglioni, Il Lussurioso, Amarone, 2016, Veneto, Italia. 130
743         Le Regose, Amarone, 2009, Veneto, Italia. 140
744         Zyme, Amarone, 2015, Veneto, Italia. 145

Magnum’s

bottle fit for a small group

801        Chianti Classico  Lamole, Gran Selezione, 2010, Toscany,  Italia. 175.  1.5L
802        Primitivo,  Castello Monaci, Artas, 2010., Puglia, Italia. 120.  1.5L
803        Bordaux Blend, Allegrini & Renaces, Enamore, 2010, Mendoza, Argentina. 90   1.5L
804        Refosk Blend, Vinakoper, Sixty, 201, Istria, Slovania. 90.   1.5L
805        Cabernet Blend, Tenuta Tapitala, Hugonis, 2006, Sicilia, Italia. 180.   1.5L

My Collection

the love for it has no price

901        Angelo Gaja, Barbaresco, 2017, Piemonte, Italia. 300
902        Marziano Abbona, Pressenda, Barolo, 2004, Piemonte, Italia. 130
903        Tenuta L’Illuminata, La Morra, Barolo, 2012, Piemo nte, Italia. 120
904        Michele Chiarlo, Canubi, Barolo, 2012, Piemonte, Italia. 140
905        Angelo Gaja, Dagromis, Barolo, 2016, Piemonte, Italia. 180
906        Pio Cesare, Barolo, 2015, Piemonte, Italia. 150
907        Marchese Antinor, Solaia, 2015, Toscana, Italia. 500
908        San Guido Sassicaia, 2016, Toscana, Italia. 350
909        Chateau De Pez, Saint Estephe,  Grand Vin 2011, Boudreaux, France. 120
910        Rothschild & Mondavi, Opus One, 2012, Oakville, Napa Valley, California. 500
911        San Leonardo, Gonzaga, 1999, Trentino, Italia. 220
912        Don Anselmo, Aglianico, 2007, Basilicata, Italia. 130
913        Coup de Foudre, Cabernet, 2016, Napa, California. 200
914        Christian Mouiex, Dominus, 1996, Napa, California. 300
915        Di Filippo, Sagrantino, 2002, Umbria, Italia.150
916        Domaine De La Ronciere, Chateauneuf-du-Pape, 2012, Rhone Valley, France. 130
917        Paul Jaboulet Aine, Les Cedres,Chateauneuf-du-Pape, 2005, Rhone Valley, France. 150
918        Penfolds, Grange, 2009, S.A, Australia. 950

Lunch

Starters

Tagliere
Selection of cheese and cured meats…15

Olivi
Olives marinated with rosemary lemon and hot peppers …7

Fornarina
Baked flat bread with olive oil rosmary and sea salt …8

Cavolfiore
Tempura batter fried cauliflower long hot crema…10

Arancini
Crispy risotto balls with quattro formaggi and peas…8

Eggplant Polpette
Eggplant meatless meatballs with tomato sugo …10

Burrata
Buffalo milk creamy mozzarella served with raw local honey comb…15

Calamari
Lightly floured calamari rings with grilled lemon and tomato sauce  …12

Capesante
Seared dry sea scallops with milk powder infused beet ridotto & mache 14

Agnello
Grilled lamb sausage over Moroccan cous cous mint pesto  …15

Mista Salad
Organic mixed greens with sliced apples citrus oil…10

Arugula Salad
Baby rocket leaves with shaved parmigiano and lemon citronette…10

Baby Spinach
Baby spinach with fresh strawberry caramelized pecans and sweet balsamic. 12

Barbabietole
Thin sliced beets and orange with mache lemon oil and goat cheese 12

Pizza

Margherita
Fresh mozzarella & san marzano pomodoro with fresh basil 12

 Ficchissima
Fig jam, mascarpone gorgonzola and speck 12

 Diavola Dolce
Tomato sauce & mozzarella hot sweet soppressata honey 12

 Da Puglia
Sausage broccoli di rape tomato mozzarella 12

Asparagus GOAT
Thin sliced asparagus with grape tomatoes & goat cheese 15

 Funghetti
Wild mushroom and truffle fontina cheese 12

Mains

Chicken Panini
Grilled chicken breast with bacon zucchini and cheddar cheese …14

Paesano Panini
Prosciutto and fresh mozzarella with basil …14

Steak Panini
Slices black angus steak with peperonatta and gorgonzola  …15

Zuppa Burger
La Frieda black angus 70/30 blend with crispy bacon and brioche bun…18
All served with french fries and mixed greens

Pappardelle
Zuppa signature veal bolognese with mint chiffonade…17

Cavatelli
Hand rolled cavatelli with sweet sausage ramp pesto and ricotta dollops …16

Ravioli ai Funghi
Mushroom and ricotta filling with truffle burroso & parmigiano scorza… 17

Troffie
Tight twist pasta with beef shank ragout and ricotta salata…17

Carrot Gnocchi
Carrot and ricotta fluffy pillows with fava beans and gorgonzola crema…17

Garganelli
Rolled edge pasta with shrimp in grappa tomato rosato…18

Salmone
Atlantic salmon over fingerlings baby artichokes and grilled scallion vino bianco…18

Pollo io Funghi
Organic chicken breast with mushrooms thyme madeira wine over roasted potatoes and string beans …17

Veal
Scaloppini of veal served with roasted potatoes grilled zucchini  pesto ridotto  …18

Bistecca
Creekstone black angus sirloin with whipped potatoes and broccoli rabe … 20

Dinner

Bites

Olivi
Olives marinated with rosemary lemon and hot peppers 7

Shishito  
Brown butter blistered shishitos tossed with parmigiano & citrus zest 9

Fornarina
Baked flat bread with olive oil rosemary and sea salt 8

Cavolfiore
Tempura batter fried cauliflower long hot aglio olio 10

Arancini
Crispy risotto balls with quattro formaggi and peas 8

Tagliere
Selection of artisanal cheese and cured meats 19

Antipasti

Carpaccio
Chilled filet mignon with pickled onion capers and arugula petals 15

Burrata
Buffalo milk creamy mozzarella served with raw local honeycomb 18

Eggplant Polpette
Eggplant meatless meatballs with tomato sugo 12

Spiedini
Grilled herb crusted calamari skewers with charred lemon 15

Capesante
Seared dry sea scallops with milk powder infused beet risotto & mache 16

PEI Mussels
Mussels steamed with broth of fresh herbs and vino bianco 16

Agnello
Grilled lamb sausage over moroccan cous cous mint pesto 15

Salad

Barbabietole
Thin sliced beets and orange with mache lemon oil and goat cheese 12

Mista Salad
Organic mixed greens with cherry tomatoes and grana padana citrus oil 10

Arugula Salad
Baby rocket leaves with shaved parmigiano and lemon citronette 12

Baby Spinach Salad
Baby spinach with fresh strawberry and caramelized pecans sweet balsamic 12

Pizze

Margherita
Fresh mozzarella & san marzano pomodoro with fresh basil 14

Ficchissima
Fig jam, mascarpone gorgonzola and speck 15 

Diavola Dolce
Tomato sauce & mozzarella hot sweet soppressata honey 15

Da Puglia
Sausage broccoli di rape tomato mozzarella 15

Asparagus GOAT
Thin sliced asparagus with grape tomatoes & goat cheese 15

Funghetti
Wild mushroom and truffle fontina cheese 15

Pasta

Pappardelle
Zuppa signature veal bolognese with mint chiffonade 23

Cavatelli
Hand rolled cavatelli with sweet sausage & ramp pesto ricotta dollops 24

Gnocchi
Carrot ricotta fluffy pillows with broad beans and gorgonzola cream 22

Rotolo
Rolled pasta sheet with ricotta spinach and mozzarella in basil pesto 22

Ravioli ai Funghi
Mushroom and ricotta filling with truffle burroso & parmigiano scorza 22

Troffie
Tight twist pasta with beef shank ragout and ricotta salata 23

Garganelli
Rolled edge pasta with shrimp in grappa tomato rosato 24

Spaghetti Carbonara
Guitar strings with bresaola egg yolks and parmigiano reggiano 24

Black Spaghetti al Cartoccio
Squid ink dough with shrimp and calamari and mussels spicy tomato sugo 25

Secondi

Branzino
Mediterranean sea bass with roasted potatoes & shaved fennel and dill crema 28

Salmone
Atlantic salmon over fingerlings baby artichokes and grilled scallion vino bianco 27

Chicken Palermo
Panko & parmigiano crusted organic breast potato mash haricots verts lemon sugo 22

Roasted Chicken
Organic french cut amish chicken with polenta asparagus and pan juices 24

Rack of Lamb
New Zealand rack of lamb whipped fava beans and baby carrots drizzle vincotto 34

Veal Chop
Double cut veal chop with parmigiano truffle fingerlings and fried long hots 40

Bistecca
Creekstone black angus sirloin with whipped potatoes and broccoli rabe 34

Costoline
Nutella braised center cut short rib with potato wheels and zucchini braised juices 34

Side Dishes

Broccoli di Rabe
Sautéed with garlic oil chili flakes 10

Polenta
Coarsely ground corn cooked with milk 9

Asparagus
Grilled with sea salt olive 9

Dessert

Golose ( glutony )

Zeppolini  warm sugar dusted pastry dough with dipping sauces   

Tiramisu  espresso soaked savoiardi whipped mascarpone nutella spoon

Panna Cotta  fior di late custard graham cracker crumbs and amarena cherries

Fuso  warm flourless chocolate cake with vanilla gelato

Zoie’s Cheesecake crème brulee not ricotta cheesecake

Nutella Pizza cauliflower dough with nutella strawberry and marshmallow

Gelati e`Sorbetti a daily assortment of flavors

all desserts 12

Caffé (fuel)

caffe ( drip brewed colombian . 3 )

the` ( a selection of exotic herbal tea . 3 )

espresso ( classic italian pressure brewed coffee . 4 )

cappuccino ( espresso . steamed milk . cacao . 5 )

latte ( italian caffe` & steamed milk . 5 )

espresso due volte ( classic italian tight coffee two shots . 6 )

macchiato ( espresso . spoonful of foamed milk . 4 )

afogato ( drowning vanilla gelato . espresso . 6 )

casarecci  ( zuppa house made biscotti . 4 )

Bicchieri    ( liquid dessert )

( vanilla vodka . creme de cocoa . espresso . kalhua ) espressaccio

( mascarpone . espresso shot . godiva  . frangelico ) tirami-proprio’-su

( reposado tequila . cognac . cointreau . agave nectar )dolce de tequila

Bicchieri    ( liquid dessert )

( vanilla vodka . creme de cocoa . espresso . kalhua ) espressaccio

( mascarpone . espresso shot . godiva  . frangelico ) tirami-proprio’-su

( reposado tequila . cognac . cointreau . agave nectar )dolce de tequila

Succo ( juice )

( 10. sparkling white . moscadoro . piemonte, italia ) moscato d’asti

( 10 . sparkling red . castello del poggio . piedmonte ) brachetto

( 12 . chianti . antinori . marche ) vino santo

( 10 . blandys rainwater ) madeira

( 8 . ramos pinto . douro ) ruby port

( 12 . grahams . oporto )  reserva

( 10 . fonseca . oporto )  late bottle vintage

( 10 . portal . porto )  late bottle vintage

( 12 . fladgate . gaia  ) 10 year tawny

( 15 . churchill’s . douro )  20 year tawny