NOW TAKING CHRISTMAS EVE RESERVATIONS 2019

By Zuppa

On December 12, 2019

It’s the most wonderful time of the year! Zuppa welcomes you and your family to our Christmas Eve dinner.

This year, with the new renovations, will be even more special than previous years. If you’re expecting the seven fishes, you won’t be disappointed; this year, we thought it would be great to expand on the traditional dishes.

Chef Paskual is ready to start the evening with baccala, cozze, calamari, and polpo for all to enjoy.  Save some room for dinner! We crafted a special menu of pasta, meats, and fish.

Space is very limited. Please call us directly to see if any reservations are available.

Below you’ll find Zuppa 2019 Christmas Eve menu.

We look forward to seeing you!

an italian christmas

In honor of preserving tradition we celebrate vigilia along with the Italian peninsula, by sharing a bountiful spread of seven or more fishes with family and friends. We at Zuppa are honored that you have chosen to come celebrate with us as family….

Buon Natale!

Edi , Nando, Robert, & Chef Paskual

il pesce oggi…today’s fish dishes

 calamari . passera

polipo . gamberi . clams

  mussels .  salmon . branzino

and of course the …baccala

morsi … bites…

olive oil & rosemary scented flat bread  . 8

mixed mediterranean olives . 6

arancini  .  cheese risotto balls . 7

battered cauliflower . lemon aioli  . 7

 

starters

tagliere

     selection of cured italian meats and cheeses  . 19

 

baccala

     fritters of baccala with italian long hot pepper crema . 9

 

gamberi

pepperoncino spiced shrimp in olive oil  . artisan bread . 16

 

fritto misto

frittura of calamari zucchini and crispy pepper . 16

 

burrata

     creamy center mozzarella with warm honey & ciabatta  . 18

 

cozze

     steamed pei . mussels . tomato sugo .  chili flakes . 16

 

polipo

     grilled octopus with fava and chickpea fritto . 17

 

scallops

     dry sea scallop. mushrooms .garlic olive oil . 16

mains

spaghettini

guitar string  pasta . seafood medley in pomodorata piccante . 25

garganelli

homemade rolled edge  pasta . bay shrimp . grappa rosato . 23

pappardelle

signature wide pasta . veal bolognese . mint .  22

cavatelli

mushrooms medley . sun dried tomato pesto.  fresh ricotta .  23

ravioli

roasted butternut squash filled pasta . breadcrumb burroso .  23

branzino

mediterranean bass . fall ratatouille  . 28

risotto

carnaroli  rice shrimp . preserved lemon zest .  citrus prosecco .  26

 rib eye

boneless rib eye . sweet potato mash . grilled asparagus  . 40

salmone

wild salmon .  braised lentil. vino bianco broth .  26

pollo

amish chicken . whipped potato. green beans. caper berry citrus  . 23

passera

almond jacket flounder filet . pan wilted spinach . buttery potato   . 29

vitello

scallopini. Mushroom & chestnuts . root vegetables . brandy .  28

salads

misticanza

     salad of wild organic field greens. pear . evoo . citronette . .10

 

arugula

     baby arugula with lemon olive oil. grana padano shavings .  11

 

margherita

     the queen pizza . mozzarella  . san marzano tomato . basil . 13

 

farro

farro grain rucola greens sour apple and gorgonzola .  12

Zuppa Restaurant & Lounge

59 Main Street

Yonkers, NY 10701

(914) 376-6500

Zuppa Restaurant & Lounge

59 Main Street

Yonkers, NY 10701

(914) 376-6500