It’s the most wonderful time of the year! Zuppa welcomes you and your family to our Christmas Eve dinner.
This year, with the new renovations, will be even more special than previous years. If you’re expecting the seven fishes, you won’t be disappointed; this year, we thought it would be great to expand on the traditional dishes.
Chef Paskual is ready to start the evening with baccala, cozze, calamari, and polpo for all to enjoy. Save some room for dinner! We crafted a special menu of pasta, meats, and fish.
Space is very limited. Please call us directly to see if any reservations are available.
Below you’ll find Zuppa 2019 Christmas Eve menu.
We look forward to seeing you!
an italian christmas
In honor of preserving tradition we celebrate vigilia along with the Italian peninsula, by sharing a bountiful spread of seven or more fishes with family and friends. We at Zuppa are honored that you have chosen to come celebrate with us as family….
Edi , Nando, Robert, & Chef Paskual
il pesce oggi…today’s fish dishes
calamari . passera
polipo . gamberi . clams
mussels . salmon . branzino
and of course the …baccala
morsi … bites…
olive oil & rosemary scented flat bread . 8
mixed mediterranean olives . 6
arancini . cheese risotto balls . 7
battered cauliflower . lemon aioli . 7
selection of cured italian meats and cheeses . 19
fritters of baccala with italian long hot pepper crema . 9
pepperoncino spiced shrimp in olive oil . artisan bread . 16
frittura of calamari zucchini and crispy pepper . 16
creamy center mozzarella with warm honey & ciabatta . 18
steamed pei . mussels . tomato sugo . chili flakes . 16
grilled octopus with fava and chickpea fritto . 17
dry sea scallop. mushrooms .garlic olive oil . 16
guitar string pasta . seafood medley in pomodorata piccante . 25
homemade rolled edge pasta . bay shrimp . grappa rosato . 23
signature wide pasta . veal bolognese . mint . 22
mushrooms medley . sun dried tomato pesto. fresh ricotta . 23
roasted butternut squash filled pasta . breadcrumb burroso . 23
mediterranean bass . fall ratatouille . 28
carnaroli rice shrimp . preserved lemon zest . citrus prosecco . 26
boneless rib eye . sweet potato mash . grilled asparagus . 40
wild salmon . braised lentil. vino bianco broth . 26
amish chicken . whipped potato. green beans. caper berry citrus . 23
almond jacket flounder filet . pan wilted spinach . buttery potato . 29
scallopini. Mushroom & chestnuts . root vegetables . brandy . 28
salad of wild organic field greens. pear . evoo . citronette . .10
baby arugula with lemon olive oil. grana padano shavings . 11
the queen pizza . mozzarella . san marzano tomato . basil . 13
farro grain rucola greens sour apple and gorgonzola . 12