Love is in the air at Zuppa Restaurant.
Join us this Valentine’s Day, February 14, 2020, for dinner with your special someone.
Be our guest for the evening – everyone here is ready to make your experience a memorable one. There’s no need to rush when you’re at Zuppa — it’s not about “turning tables” for us. Go ahead, enjoy each other’s company, and leave the rest to us.
This Valentine’s day, you’ll have plenty of choices. Here are just a few (full menu below):
-arugula petals in balsamico dolce strawberry & grana padano
– hand made beet gnocchi pistachio crumble in gorgonzola dolcelatte crema
– lamb chops pistachio crusted with parsnip puree
– pan-roasted halibut over winter caponata
– decadent chocolate mousse cake with mix berries
$90.00 Per Person — (excludes tax and tip)
As always, should you have any food restrictions or customizations, please speak with your server or manager. And we will be happy to accomodate your needs.
From all of us at Zuppa, we look forward to spending Valentine’s Day 2020 with you.
All our best,
Edi, Nando, Robert, & Chef Paskual
VALENTINE’S DAY 2020
$90 per person
includes a champagne toast on arrival
tax & tip not included
ABBRACCIO (the hug)
| ZUPPA |
lobster bisque with buttered potato chips
| SPINACI |
arugula petals in balsamico dolce strawberry & grana padano
| GAMBERETTO |
seared shrimp with garlic vino bianco and toast
| MEAT |
lamb chops pistachio crusted with parsnip puree
| BURRATA |
creamy center mozzarella sweet basil pomegranate olive oil toast
BACCIO (the kiss)
| POLLO |
roasted french cut amish chicken with whipped potatoes oyster mushroom
| HALIBUT |
pan roasted halibut over winter caponata
| FILETTO |
black angus filet mignon with sweet potato hash and grilled asparagus barolo redotto
| ROTOLO |
double 00 pasta sheets rolled and layered with ricotta & spinach in grappa sauce
| GNOCCHI |
hand made beet gnocchi pistachio crumble in gorgonzola dolcelatte crema
AMORE (sweet love)
| PANNA COTTA |
chilled italian custard with fresh raspberries
| MOUSSE |
decadent chocolate mousse cake with mixed berries
| SORBETTO & GELATO |
raspberry
honeycomb
dulce de leche
